How to Make
- Heat the oil over medium-high heat in a small saucepan and chop the PlantAsia Roast Chicken into bite-sized chunks.
- In a shallow dish, whisk together the soy milk and apple cider vinegar and set aside to thicken. In another shallow dish, combine the cornflour, plain flour, salt and white pepper.
- Toss the Roast Chicken chunks in the soy milk mixture and then into the flour mixture to coat.
- In batches, fry the coated Roast Chicken chunks until golden. Remove from the oil and drain on a paper towel.
- To make the orange sauce, whisk together the cornflour and water before setting aside.
- In a saucepan, combine the garlic, ginger, chilli, orange juice, soy sauce and brown sugar. Bring to a gentle simmer over medium-high heat.
- Whisk in the corn flour and water mixture and continue to whisk until the sauce has thickened.
- Once thickened, add the Roast Chicken to the sauce and combine well. Top with spring onion, sesame seeds and serve with white rice.
PlantAsia Roast Chicken
Sesame seeds
Spring onion
White rice
Ingredients
Vegan chicken
- Canola or vegetable oil for frying
- 1 packet PlantAsia Roast Chicken
- ¾ cup soy milk
- 1 teaspoon apple cider vinegar
- ½ cup corn flour
- ½ cup plain flour
- 1 teaspoon salt
- 1 teaspoon white pepper
Orange Sauce
- 1 tablespoon corn flour
- 2 tablespoons water
- 2 cloves garlic, crushed
- 1 teaspoon minced ginger
- 1 small chilli, finely chopped
- 1 cup orange juice
- 2 tablespoons soy sauce
- ¼ cup brown sugar
- Grated rind of one orange
Extras
- Spring onion, sliced
- Sesame seeds
- White rice to serve
Method
- Heat the oil over medium-high heat in a small saucepan and chop the PlantAsia Roast Chicken into bite-sized chunks.
- In a shallow dish, whisk together the soy milk and apple cider vinegar and set aside to thicken. In another shallow dish, combine the corn flour, plain flour, salt and white pepper.
- Toss the Roast Chicken chunks in the soy milk mixture and then into the flour mixture to coat.
- In batches, fry the coated Roast Chicken chunks until golden. Remove from the oil and drain on paper towel.
- To make the orange sauce, whisk together the corn flour and water before setting aside.
