Vegan Roast Duck
Rich and complex
With its rich, complex flavour and golden colour, our 100% plant-based Roast Duck can be savoured in a vast range of Asian inspired dishes. Simply combine your favourite spices and fresh ingredients with our tender Roast Duck, for a sumptuous plant-based meal made your way!
INGREDIENTS
Wheat Protein (Gluten), Vegetable Oil, Vegetarian Seasoning, Dark Soy Sauce, Light Soy Sauce, Sugar, Salt.
ALLERGEN STATEMENT
Manufactured in a facility that also processes: Peanuts, Tree Nuts, Seeds.
Keep refrigerated at or below 4°C
NUTRITIONAL INFORMATION
Servings per package: 3.6
Serving size: 100g
| Nutrition | Avg Qty Per 100g | Avg Qty Per Serving |
|---|---|---|
| Energy | Approx.607kJ | Approx.607kJ |
| Protein | Approx.20g | Approx.20g |
| Fat, total | Approx.1.5g | Approx.1.5g |
| – saturated | Approx.1g | Approx.1g |
| Carbohydrate | Approx.13g | Approx.13g |
| – sugars | Approx.2g | Approx.2g |
| Dietary Fibre | Approx.6.0g | Approx.6.0g |
| Sodium | Approx.610mg | Approx.610mg |
Nutritional information may be subject to change. Always check the label displayed on the back of pack to ensure PlantAsia products are suitable for you.
